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Silver Service
Introduction
Overview of Silver Service
Importance of Silver Service in Hospitality (1:23)
Table Preparation for Silver Service
Setting the Table for Silver Service
Choosing the Right Cutlery and Tableware (1:04)
Working with Kitchen Staff
Communication and Coordination with Chefs (1:58)
Understanding Menu Items and Special Requests
Silver Service Techniques
Introduction to Silver Service Basics (1:04)
Napkin Folding and Presentation Techniques (2:30)
Carrying and Placing Plates with Elegance (3:44)
Mastery and Practice
Final Review
Final Assessment and Certification
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Setting the Table for Silver Service
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