The Course

Step up your hospitality game with this engaging course designed to master the ins and outs of polished table service etiquette. Dive into the intricacies of traditional English service, learning the art of presenting and serving food and beverages with poise and precision. From setting up a sophisticated table layout to executing flawless service with style, we've got all the skills you'll need to dazzle guests at upscale dining events and high-end establishments.

Unlock the secrets to creating an unforgettable dining experience that stands out. Through hands-on lessons, you'll become proficient in the techniques of silver service, understand the importance of attention to detail, and the subtle art of interacting with patrons. Whether you're aiming to refine your professional service skills or wanting to impress at your next dinner party, our course equips you with the elegance and expertise that will have real-world applications in any fine dining or luxury service environment.

What you will learn

When I first put this course together, I had your journey in mind, ensuring that every session builds on the last to create a smooth and comprehensive learning experience. Think of it as your personal roadmap to mastering the art of fine dining service, meticulously designed to highlight the subtle details and high standards expected in top-tier hospitality. It’s studded with practical, hands-on lessons because I believe that the best way to learn is by doing. Trust me, by the end of it all, you’ll feel confident stepping into any high-end dining situation, equipped with the know-how to deliver service that's nothing short of exceptional. Plus, the structure is super user-friendly, meaning you can track your progress and review key concepts at your own pace, laying down a solid foundation that will set you apart in the industry.

Curriculum

Choose a Pricing Option

Exquisite

Mastery of Elegant Table Arrangements and Fine Dining Etiquette

Professional

Developing Top-Tier Serving Skills for Luxury Settings

Comprehensive

From Basics to Brilliance in Traditional Table Service